(continued)
Let's get Cooking!

March 22, 2016
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We have been asked many times to once again begin a cooking column and, now, we are pleased to introduce ... Let's get Cooking!

Once a week, we are going to offer a favourite recipe ... maybe it will be an old-fashioned dish from grandma's kitchen or a simple-to-create meal for a busy mom.

Here is our first receipt so ...

 Let's get Cooking!

'Paisley Salad'
2 1/2 c. water Bay Leaf
1/4 tsp. garlic salt 2 Chicken Bouillon cubes

 

1 c. long grain rice

1 tbsp. grated onion

1/4 c. Italian style dressing

2 bsp. soya sauce

1/2 c. grated raw carrot

6 mushrooms, sliced

1/4 c. sliced black olives

1/2 c. toasted almonds (optional)

1/2 c. shrimp (optional)

*Bring first 4 ingredients to a boil and stir in rice

*Cover and turn heat low

*Let simmer until rice is tender and all liquid has been absorbed

*Shake pan to make sure rice at the bottom is dry.  Lift out bay leaf

*Stir in onion and dressing

*Add remaining ingredients and heat thoroughly 

without cooking

Delicious with chicken breast or pork tenderloin!

Click the orange arrow to read the second column,

If YOU have a favourite recipe that you would like to share with our readers, please feel free to send it to us.

We are going to print every Sunday so that you can shop for any ingredients during the week.


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Wednesday, March 23, 2016