at St. Anthony's School
By Liz Dadson
To Comment on this article Click Here
Several students, in Grades 4-8, at St. Anthony's School, Kincardine, had their work displayed at the science fair, held Wednesday at the school.
The projects tackled a number of issues, including bread mold, rock candy, fruit DNA, giant pandas, red cabbage as a pH indicator, stains, and arrows.
After being viewed by students and staff at the school, the projects move on to the Bruce-Grey Catholic District School Board to be judged.
Grace Gudelj, Grade 5, displays her project, "Bread versus Mold," on how to stop bread from going moldy
Isabella Baglole, Grade 5, discovered the "Sciency Treat" of rock candy
Grace Ferrier, Grade 4, studied "The Giant Panda"
Keira Hazzard, Grade 8, discovered that "Red Cabbage is a pH Indicator"
Thomas Veenstra, Grade 8, did his science project on "Science Saves Arrows," finding the best trajectory to shoot arrows so they wouldn't get lost in the high grass, at the St. Anthony's School science fair Wednesday
Julia Di Castri, Grade 8, studied "Fruitful DNA" for her project
Rina Casciano (L) and Julia Ferrier, Grade 5, worked together on their project, "Stain, Stain Go Away"
Scrolling stops when you move your mouse inside the scroll area. You can click on the ads for more
| for world news,
books, sports, movies ...
Wednesday, March 19, 2014