Getting an early start on the Holiday season

August isn’t a time when thoughts turn to winter or the Holiday season.

When it comes to baking for the Holidays however, it’s the perfect time to think about it before the on-rush of holiday preparation.

Krystyne Mazur says that Holiday baking can be fun and, at Krystyne’s Kitchen, it can also be simple.  “We start with basic ingredients and go from there.,” she says.

Mazur is now taking registrations for her ‘Holiday Baking’ classes that will begin in November, just in time for the holidays.

Mazur says that a gift of homemade baking is one that is remembered and appreciated.  “Holiday baking is fun for the family especially when it comes to decorating delicious cookies and treats.”

Attendance is limited so early enrolment for a space is encouraged by contacting Krystyne’s Kitchens directly: